ALASKA-INSPIRED RECIPES FROM THE CAST ALASKA KITCHEN

One of the highlights of your trip is the opportunity to bring home flash-frozen fish, allowing you to eat delicious seafood throughout the year. It's a way to extend the joy of your journey and create lasting memories with every meal. Enjoy some of our favorite recipes below!

Chef Kribs came out with her second cookbook

Kribs' website is live! Check it out to see daily updates on what our guests are enjoying for dinner at the lodge, and don't forget to grab a copy of her brand-new cookbook!

We can't wait for you to try her recipes—whether you're here in Sitka or cooking at home.

Click here

Here are some of our original recipes

HALIBUT COCONUT RED CURRY SOUP

*Alternative recipe made with rockfish or lingcod Servings: 6-8 Ingredients 3 - 4 packages of Omega Mike’s halibut, lingcod, or salmon,...

Miso Black Cod/Sablefish

Prep time: 15 min Cook time:10 min Black cod, also know as sablefish, has a delicate flakey texture that is rich in Omega-3's and other...

Miso Salmon

Prep time: 10 min Cook time: 5-10 min I know you have heard of miso blackcod but have you heard of miso salmon? This has quickly turned...

WILD HALIBUT CHOWDER

Servings: 6-8 INGREDIENTS: 2 packages halibut (1 to 1.5lbs of halibut) Olive oil 1 White onion, chopped Stalks of celery, finely chopped...

Pan Seared Caper Lemon Halibut

Pan Seared Halibut with Lemon Butter Caper Sauce Servings: 2 INGREDIENTS: - 1 pound halibut (cut in two equal pieces) - 4 tablespoons...

Lemon and Herb-Crusted Halibut

Halibut is an Alaskan flatfish that is known for its delicate, white flesh and mild flavor. It is a versatile fish that can be prepared...